Ceai Verde Antioxidant

Ceai Verde cu EGCG Antioxidant: Antioxidantii fantana tineretii

Catechine sint polifenoli antioxidanti metaboliti a plantelor din familia de flavonoizi, mai specific flavonoli (flavan 3-ols), acesti compusi se gasesc in abundenta in Ceai Verde (Camellia sinensis)

Ppolifenoli catechine galatul de epigalocatechina

Forme de catechine: Epicatechine - EC, Galatul galocatechine - GCg, Epigalocatechine - EGC si Galatul de epigalocatechina - EGCG

Ceai Verde Supreme cu Polifenoli 99,54%, Catechine 70,12%: Epicatechine - EC 3,87%, Galatul galocatechine - GCg 2,95%, Epigalocatechine - EGC 12,95%, si Galatul de epigalocatechina EGCG 50,33% (Certificat analiza nutritiva)

Ceai Verde (Camellia Sinensis) Ceai Verde (Camellia Sinensis)

Ceai Verde cu continut de polifenoli 90%, catechine 70%, EGCG 50%

- Ceai verde contine: Flavonoizi, Polifenoli-cu monomeri sai catechine, cei mai importanti sint (-)-galatul de epigalocatechina (EGCG), (-)- epigalocatechine (ECG), (-)-galatul galocatechine (GCg), (-)-epicatechine (EC), Cofeina (Teina), Metilxantine, Adenin, Guanin, Xantin und Hipoxantin, Flavonol si Flavone, Acizi fenolici, Depside, Saponine, Ulei eteric, Fluor, Potasium, Calciu, Zinc, Iod, Mangan, Teofilina (1,3-Dimetilxanthin, ca. 0,07-0,013%), Teobromina (3,7-Dimetilxanthin, ca. 0,002-0,013 %), Glutation, Carotina, Vitamin A, Vitamin B, Vitamin B2, Vitamin B12, Vitamin C.Fluorid si Bioflavonoide

Ceai Verde Supreme cu Flavonoizi, Polifenoli 90%, monomeri sai Catechine extr. stand. 70% - Epicatechine - EC, Galatul galocatechine - GCg, Epigalocatechine - EGC si Galatul de epigalocatechina - EGCG din: Farmacia Naturala

Farmacia Naturala

- Polifenoli sint antioxidanti puternici (de 40 de ori mai tare ca Vitamina C si de 20 de ori mai mult ca: Vitamina E sau ca Glutationul redus (GSH)

Ceai Verde Supreme cu actiune: Radioprotectiva, antimutagene, antitumorale, antihipercolesterolemic, anti ulcer, reduce glicemia, antihipertensiv, antibacterial, antiviral, antitrombotic, previne si inhiba cancerul, anti-inflammator, termogenic si activitate, anticarie, actiune deodoranta.

Nutraceutice - Nutraceuticele Anti Aging Systeme sint din plante naturale: Farmacia Naturala, care au efecte farmaceutice numite si fitofarmaceutice.

1Ceai Verde Ceai Verde antioxidant in functia antioxidativa de neutralizarea de radicali liberi, cu efect evident de sanatate a metabolismului cu modularea endocrina.

2Ceai Verde Ceai Verde cu EGCG prelungeste viata (Prolongation of life span) previne si reduce accidentul vascular cerebral, similar cu persimon tanin - Persimon (Diospyros kaki).

Persimon (Diospyros kaki)

Persimon (Diospyros kaki)

3Ceai Verde Ceai Verde cu EGCG stimuleaza termogeneza si reducerea greutatii corporale, studiu randomizat dublu orb placebo controlat.

Reducerea greutatii corporale pe cale naturala - The Science Behind Natural Weight Loss

The Natural Fat-Loss Pharmacy (Speed fat burning - with green tea extract - EGCG 50%) - Harry Preuss MD si Bill Gottlieb

Reducera greutatii corporale cu: Farmacia naturala The Natural Fat-Loss Pharmacy - Harry Preuss, MD si Bill Gottlieb: Reportaj video la: iHealthTube.com
Reducera greutatii corporale cu farmacia naturala  
Harry Preuss MD Prof. la: Georgetown Medical Center cu: Certificat de Nutritionist Specialist

4Ceai Verde Ceai Verde cu EGCG este prescurtarea pentru galatul de epigalocatechina din ceaiul verde, care stimuleaza termogeneza in obezitate prin inhibarea enzimei catecol-o-metiltransferaza (COMT).

5Ceai Verde Ceai Verde cu EGCG este prescurtarea pentru galatul de epigalocatechina, extr. stand. 50% atenueaza obezitatea indusa de hrana grasa prin reducerea absorbtiei in intestin, reduce lipogeneza si promoveaza reducerea greutatii corporale

6Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu efect de anti obezitate

7Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% reducerea greutatii corporale si managementul corporal in relatia cu cafeina - Guarana si Ceai Verde

8Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% in managementul greutatii corporale la Cura de Slabire

EGCG - Galatul de epigalocatechina extr. stand. 50% in managementul greutatii corporale la Cura de Slabire

EGCG - galatul de epigalocatechina extr. stand. 50% la managementul greutatii corporale la Cura de Slabire

9Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% creste energia si reducerea greutatii corporale la femei supraponderale

10Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu efect anti-obezitate

11Ceai Verde Ceai Verdecu EGCG - Galatul de epigalocatechina extr. stand. 50% cu efect anti-obezitate, mecanism de actiune

12Ceai Verde Ceai Verdecu EGCG - Galatul de epigalocatechina extr. stand. 50% din catechine reduce greutatea corporala si modificarea malondialdehidei LDL

13Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu efect la termogeneza si oxidarea lipidelor la barbati obezi, studiu pilot

14Ceai Verde Ceai verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% la metabolismul lipidic

15Ceai Verde Ceai verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu efect la metabolismul lipidic si acumularea de grasime corporala

16Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% atenueaza dieta care induce obezitatea reduce energia de absorbtie si creste oxidarea lipidelor

17Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% stimuleaza termogeneza in obezitate iar Spirulina moduleaza apetitul prin administrarea cu 30 min. inainte de masa

18Ceai Verde Alimente pentru promovarea sanatatii (Health Food): Fito-farmaceutice, alimente functionale (Functional foods) si terapii pentru combatera obezitatii

19Ceai Verde Ceai Verde un produs natural fotoprotector protejaza pielea de radiatiile UV, cu activitate antioxdanta si imunomodulatoare

EGCG un produs natural fotoprotector protejaza pielea

Ceai Verde Supreme un produs natural fotoprotector protejaza pielea de radiatiile UV

Miracolul antioxidant

Terapia Anti-Aging cu antioxidanti
Miracolul antioxidant a fructelor de Paducel caracterizeaza prezenta de antioxidanti

 

 †††
Fountain of Youth Anti-Aging
Fountain of Youth Anti-Aging
Antioxidant, Antioxidanti, Antioxidantii fantana tineretii
Antioxidant Antioxidanti Antioxidantii Fantana tineretii

20Ceai Verde Teoria radicalilor liberi in procesul de imbatrinire

Procesul de imbatranire cu cauzele endogene si exogene

 

- Radicalii liberi considerati ca mediatori patologici.

- Formarea de radicali liberi prin: Factorii exogeni ca poluarea aerului, razele-UV, radiatii ionizante, etc., factorii endogeni pot fi stres, exercitiu fizic extenuant, inflamatii, fumat, etc.

- Tipuri de radicali liberi: Radicalii liberi ai oxigenului, Radicalii liberi ai azotului, Radicalul thiil,etc

Formarea de radicali liberi Structura celulei este oxidata de actiunea agresiva a radicalilor liberi
Formarea de radicali liberi Structura celulei este oxidata de actiunea agresiva a radicalilor liberi

- Inalta concentratie de oxigen reactiv - radicalii liberi si cantitatea insuficienta in organism de antioxidanti, genera in organite (centrale energetice celulare) eficacitatea scazuta a repararii ADN-ului, ca rezultat: Disfunctia mitocondriala, care este o caracteristica a celulelor maligne.

21Ceai Verde Chimia la catechine antioxidanti inhiba stresul oxidativ, reactia la EGCG galatul de epigalocatechina cu radicalul peroxil (ROO-)

Radicalii liberi produc stres oxidativ Distrugerile ADN-ului de radicalii liberi care produc stres oxidativ
Radicalii liberi produc stres oxidativ Distrugerile ADN-ului de radicalii liberi

- Mutatiile ADN-ului de radicalii liberi afecteaza energia celulara ATP Administrarea de antioxidanti ca factor anti cancer determina reversia fenotipului malign prin inhibarea celulelor de cancer - Anti cancer: EGCG Galatul de epigalocatechina

Degradarea ADN-ului prin acumularea de 8-hidroxi-2’-deoxiguanozina Reversia fenotipului malign prin inhibarea celulelor de cancer
Degradarea ADN-ului prin acumularea de 8-hidroxi-2’-deoxiguanozina Reversia fenotipului malign prin inhibarea celulelor de cancer

Neutralizarea de radicali liberi - Densitatea antioxidativa

Despre antioxidanti: Antioxidantii sint molecule care apara organismul de efectele oxigenului reactiv - Radicalii liberi
Radicalii liberi produc stres oxidativ, iar antioxidantii apara celula de radicalii liberi care sint molecule instabile, contin electroni neimperecheati, adica un electron ocupa un singur orbital.

22Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% are activitate antioxidanta de neutralizare de radicali liberi: radicalul superoxid (O2-), radicalul peroxil (RO2-), radicalul peroxinitrit (OONO -), peroxid de hidrogen (H2O2) previne oxidarea LDL - biologia si medicina radicalilor liberi

23Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% are activitate antioxidanta de neutralizare a radicalilor liberi, inhiba peroxidarea lipidelor, degradarea ADN-ului, in 8-hidroxi-2’-deoxiguanozina (8-OHdG), este un biomarker a stresului oxidativ, acumulata in ADN cauzeaza disfunctia mitocondriala si criza energetica

Disfunctia mitocondriala care este o caracteristica a celulelor maligne, datorat prin capacitatea scazuta antioxidativa.

Antioxidantii apara celula de efectele oxigenului reactiv Antioxidantii cu neutralizarea de radicali liberi - Capacitate scazuta antioxidativa
Antioxidantii apara celula de efectele oxigenului reactiv Antioxidantii cu neutralizarea de radicali liberi - Capacitate scazuta antioxidativa

- Antioxidanti se gasesc in orice celula, protejeaza organismul de distrugerile provocate la nivel celular de radicalii liberi.
- Antioxidantii pot neutraliza radicalii liberi limitind distrugerea provocata, daca suficienti antioxidanti sint involvati - Capacitate suficienta antioxidativa
- Acid Alfa Lipoic prin proprietati si functie regenereaza alti antioxidanti ca: Vitamina C, Vitamina E, Glutation, Coenzima Q10 ofera protectie antioxidativa de efectele radicalilor liberi.

Antioxidantii protejind celula de radicalii liberi - Capacitate suficienta

Antioxidantii protejind celula de radicalii liberi - Capacitate suficienta

Sint o multime de antioxidanti in extracte de plante naturale, fitofarmaceutice, nutraceutice cu capacite de neutralizare a radicalilor liberi Antioxidanti cheie: Acid Alfa Lipoic, Coenzima Q10, Vitamine: Vitamina C, Vitamina E, Caretenoizi, (beta caroten,alfa caroten, licopen, luteina, zeaxantina) Compusi fenolici: Flavonoizi, polifenoli care confera protectie ridicata antoxidativa

- Suficienti antioxidanti de recomandat: Acid Alfa Lipoic, Ceai Verde EGCG, Vitamina C, Glutation, Vitamin E, Carotenoizi, Coenzima Q10 sau enzime antioxidante ca superoxid dismutaza (SOD) care detoxifica radicalul superoxid, peroxidul de hidrogen (H 2O2) si Glutation peroxidaza (GPx) care detoxifica peroxizii celulari

Spirulina Spirulina contine superoxid dismutaza (SOD) un antioxidant puternic 110000 Unitati/100g

Suficienti antioxidanti de recomandat: Acid alfa lipoic, Ceai Verde, Vitamina C, Glutation, Vitamin E, Carotenoizi, Coenzima Q10 sau enzime antioxidante ca superoxid dismutaza (SOD) care detoxifica radicalul superoxid, peroxidul de hidrogen (H2O2) si Glutation peroxidaza (GPx) care detoxifica peroxizii celulari

Antioxidantii protejind celula de radicalii liberi - Capacitate suficienta

Antioxidantii protejind celula de radicalii liberi - Capacitate suficienta

EGCG cu capacitate de absorbtie a radicalului liber a oxigenului - ORAC, comparatia valorilor fata de Vitamina C

EGCG cu capacitate de absorbtie a radicalului liber a oxigenului - ORAC

24Ceai Verde In procesul de imbatrinire duplicarea ADN-ului nu se copiaza toata secventa, ci se pierde o bucatica din capatul cromozomului (Telomere), Ceaiul Verde antioxidant puternic intirzie procesul de imbatrinire (Anti Aging)

25Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% antioxidant puternic un inhibitor enzimei de telomeraza

Ceai Verde Supreme cu: Galatul de epigalocatechina extr. stand. 50% antioxidant puternic

Ceai Verde antioxidant

26Ceai Verde Studiu mecanizmului molecular in reglarea activitatii de telomeraza enzima responsabila pentru multiplicarea celulei oncogene

27Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% cu uz medicinal si aplicatii la cancer

28Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu efect anticarcinogenic

29Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% previne cancerul

30Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba cresterea tumorala

31Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% are capacitatea de inhibare de enzima metaloproteinaza matricial -9(MMP-9) (cunoscut ca Gelatinaza B) si (Gelatinaza A) aceasta enzima detine un rol important pentru invazia tumorala si metastazarea cancerului

Chimioterapia cu citostatice la cancer mamar are reactii adverse ca: Astenie fizica, risc de infectii, alopecie, reducerea de cortexul prefrontal si a volumului hipocampal, cu consecinta a reducerii memoriei, care a fost masurata cu scara inteligentei lui D. Wechsler de Masatoshi Inagaki, M.D., Ph.D studiu

Citostatice naturale fito-farmaceutice: Ceai Verde Supreme cu puritate si concentratie de: Polifenoli 90%, monomeri sai Catechine extr. stand. 70% - Epicatechingalat, Epigalocatechin, Epicatechin si EGCG - Galatul de epigalocatechina 50%, fara reactii adverse

Puritate Concentratie garantata

32Ceai Verde Extractul EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba celulele oncogene

33Ceai Verde Ceai Verde antioxidant cu catechine EGCG - Galatul de epigalocatechina extr. stand. 50% un anticancer inhiba carcinogeneza la glanda mamara

34Ceai Verde Ceai Verde cu polifenoli, catechine, EGCG Galatul de epigalocatechina in neoplazia mamara

35Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba proteolitic enzima urokinaza si ornitin decarboxilaza, urokinaza este o enzima de care se foloseste celula de cancer pentru a intra in tesutul sanatos si a forma metastaze.

36Ceai Verde Extractul EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba si actioneaza regresia de enzima ornitin decarboxilaza la celulele de cancer de prostata (PC-3) si cancerul mamar

37Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba enzima ornitin decarboxilaza la celulele de cancer de prostata (PC-3)

38Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% reduce enzima 5-alfa reductaza este un agent citostatic natural, inhiba proliferarea celulelor canceroase de prostata

39Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba glioblastoma

40Ceai Verde Antioxidantul polifenolic EGCG - Galatul de epigalocatechina extr. stand. 50% previne riscul de melanom malign (cancer de piele), reduce inflamatia razelor UVB

41Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba tumori la nivelul pielii indus de virusul papiloma uman

42Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% sinergic cu Sulindac sau Tamoxifen activitatea de preventie la cancer de plamin pe linia celulara PC-9

43Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% un imunomodulator si de inhibare la cancer de plamin

44Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% din catechine inhiba carcinogeneza la intestin si ficat

45Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba carcinogeneza gastrointestinala

46Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% un anticancer - antiinflamatoare cu inhibitorii selectivi COX-2, inhibitori in cresterea celulelor de cancer la prostata in vitro si vivo ca si Resveratrol, Quercitina, Curcumina, Capsaicina

Anticancer - Antiinflamatoare cu inhibitorii selectivi COX-2: EGCG, Resveratrol, Quercitina, Curcumina, Capsaicina

Anticancer - Antiinflamatoare cu inhibitorii selectivi COX-2: EGCG, Resveratrol, Quercitina, Curcumina, Capsaicina

47Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% un anticancer - antiinflamatoare cu inhibitorii selectivi COX-2, fara sa afecteze COX-1 in expresia umana a celulelor de cancer la prostata ca si Resveratrol, Quercitina, Curcumina, Capsaicina

48Ceai Verde Ceai Verde cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% previne artrita

49Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba degradarea de cartilaj articular si colagen tip II

50Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% atenueaza inflamatia la deficienta de interleukina-2 IL-2

51Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu potential de inhibare a IL-1beta care induce catabolic efect in osteoartrita

52Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% in efectul antiinflamator

53Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% indicat in tromboza venoasa

Tromboza venoasa

Tromboza venoasa

54Ceai Verde EGCG inhiba oxidarea colesterolului LDL

EGCG inhiba oxidarea colesterolului LDL

EGCG inhiba oxidarea colesterolului LDL

55Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% la hipercolestrolemia

56Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% la hipercolestrolemia mod de actiune

57Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% la bolile cardiovasculare si sanatate metabolica

58Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% cu actiune antioxidanta reduce placa aterosclerotica, meta analiza

59Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% indicat la incidenta de infarct miocardic si bolile cardiovasculare, studiu Rotterdam

60Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% flavonoid la riscul de boli coronariene

61Ceai Verde Consumul de Ceai Verde cu efect pozitiv, corelat cu reducerea mortalitatii indusa de bolile cardiovasculare, cancer si alte cazuri, studiul Ohsaki

Consumul de EGCG cu efect pozitiv, corelat cu reducerea mortalitatii indusa de bolile cardiovasculare, cancer si alte cazuri

Consumul de EGCG cu efect pozitiv, corelat cu reducerea mortalitatii indusa de bolile cardiovasculare, cancer si alte cazuri

62Ceai Verde EGCG cu efect preventiv la incidenta vasculara cerebrala

63Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% indicat la gastrita sau ulcer gastric

64Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% previne infectia cu Helicobacter pilori

65Ceai Verde EGCG inhiba infectia bacteriana cu Escherichia coli

66Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% are efect terapeutic la infectia cu Legionella (Legionella pneumophila)

67Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba infectia de rotavirus si enterovirus

68Ceai Verde Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% inhiba infectia de influenta virus gripal de tip A si B

69Ceai Verde Ceai Verde un antioxidant cu polifenoli de catechine EGCG - Galatul de epigalocatechina extr. stand. 50% are actiune anti - HIV

70EGCG Ceai Verde cu EGCG - Galatul de epigalocatechina extr. stand. 50% este un inhibitor nucleozidic de revers transcriptaza

71Antioxidant EGCG abroga efectiv endotoxina pentru sepsisul sever - HMGB1

 

Bibliografie-Referinte:
Bibliografie-Referinte
Informatii din bibliografia electronica la tema: Nutritie si sanatate


1Ceai Verde Rietveld A, Wiseman S. Antioxidant effects of tea: evidence from human clinical trials. Unilever Health Institute, Unilever Research and Development, Vlaardingen, The Netherlands. J Nutr. 2003 Oct;133(10):3285S-3292S.
- Higdon JV, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA. Crit Rev Food Sci Nutr. 2003;43(1):89-143.
- Kao YH, Hiipakka RA, Liao S. Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. Ben May Institute for Cancer Research, Department of Biochemistry and Molecular Biology, and Tang Center for Herbal Medicine Research, University of Chicago, Illinois 60637, USA. Endocrinology. 2000 Mar;141(3):980-7.
2Ceai Verde Sato Y, Nakatsuka H, Watanabe T, Hisamichi S, Shimizu H, Fujisaku S, Ichinowatari Y, Ida Y, Suda S, Kato K, et al. Possible contribution of green tea drinking habits to the prevention of stroke. Department of Environmental Health, Tohoku University School of Medicine, Sendai, Japan. Tohoku J Exp Med. 1989 Apr;157(4):337-43.
Uchida S, Ohta H, Niwa M, Mori A, Nonaka G, Nishioka I, Ozaki M. Prolongation of life span of stroke-prone spontaneously hypertensive rats (SHRSP) ingesting persimmon tannin. Department of Pharmacology 2, Nagasaki University School of Medicine, Japan. Chem Pharm Bull (Tokyo). 1990 Apr;38(4):1049-52.
- Sato Y, et al. Effects of green tea consumption on the reduction of brain-stroke history. J Exp Med. 1989;157:337-343.
3Ceai Verde Belza A, Frandsen E, Kondrup J. Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects. Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark. Int J Obes (Lond). 2007 Jan;31(1):121-30. Epub 2006 Apr 25.
Shixian Q, VanCrey B, Shi J, Kakuda Y, Jiang Y. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.South China Institute of Botany, Chinese Academy of Sciences, Guangzhou, China. J Med Food. 2006 Winter;9(4):451-8.
4Ceai Verde Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.Int J Obes Relat Metab Disord.2000 Feb;24(2):252-8. .
5Ceai Verde Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999; 70:1040-1045.
6Ceai Verde Wolfram S, Wang Y, Thielecke F. Anti-obesity effects of green tea: from bedside to bench. DSM Nutritional Products, Department of Human Nutrition and Health, Basel, Switzerland. Mol Nutr Food Res. 2006 Feb;50(2):176-87.
7Ceai Verde Westerterp-Plantenga MS, Lejeune MP, Kovacs EM. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. Department of Human Biology, Obes Res. 2005 Jul;13(7):1195-204.
8Ceai Verde Kovacs EM, Lejeune MP, Nijs I, Westerterp-Plantenga MS. Effects of green tea on weight maintenance after body-weight loss. Department of Human Biology, Maastricht University, Maastricht, The Netherlands. Br J Nutr. 2004 Mar;91(3):431-7.
9Ceai Verde Diepvens K, Kovacs EM, Nijs IM, Vogels N, Westerterp-Plantenga MS. Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females. Maastricht University, Maastricht, The Netherlands. K.Br J Nutr. 2005 Dec;94(6):1026-34.
10Ceai Verde Wolfram S, Wang Y, Thielecke F. Anti-obesity effects of green tea: from bedside to bench. DSM Nutritional Products, Department of Human Nutrition and Health, Basel, Switzerland. Mol Nutr Food Res. 2006 Feb;50(2):176-87.
11Ceai Verde Moon HS, Lee HG, Choi YJ, Kim TG, Cho CS. Proposed mechanisms of (-)-epigallocatechin-3-gallate for anti-obesity. School of Agricultural Biotechnology, Seoul National University, Seoul 151-921, South Korea. Chem Biol Interact. 2007 Apr 25;167(2):85-98. Epub 2007 Feb 20.
12Ceai Verde Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Health Care Products Research Laboratories No.1, Kao Corporation, Tokyo. Am J Clin Nutr. 2005 Jan;81(1):122-9.
13Ceai Verde Sayama K, Lin S, Zheng G, Oguni I. Effects of green tea on growth, food utilization and lipid metabolism in mice. Department of Animal Science, Faculty of Agriculture, Shizuoka University, Japan. In Vivo. 2000 Jul-Aug;14(4):481-4.
14Ceai Verde Tokimitsu I. Effects of tea catechins on lipid metabolism and body fat accumulation. Kao Corporation, Biological Science Laboratories, 2606 Akabane, Ichikaimachi, Haga, Tochigi 321-3497, Japan. Biofactors. 2004;22(1-4):141-3.
15Ceai Verde Boschmann M, Thielecke F. The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot study. Universitary Medicine Berlin, Charité Campus Buch Franz-Volhard-Center for Clinical Research, D-13125, Berlin, GERMANY. J Am Coll Nutr. 2007 Aug;26(4):389S-95S.
16Ceai Verde Klaus S, Pültz S, Thöne-Reineke C, Wolfram S. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation. Group of Energy Metabolism, German Institute of Human Nutrition in Potsdam, Nuthetal, Germany. Int J Obes (Lond). 2005 Jun;29(6):615-23.
17Ceai Verde Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Institute of Physiology, University of Fribourg, Fribourg, Switzerland. Int J Obes Relat Metab Disord. 2000 Feb;24(2):252-8.
18Ceai Verde Bloch AS. Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity. Dent Clin North Am. 2003 Apr;47(2):411-23, viii-ix
- Waltham, M.S. 1998. Roadmaps to Market: Commercializing Functional Foods and Nutraceuticals, Decision Resources, Inc., p. 5.
- De Roos NM, Katan MB. Nutrition and health-sense and nonsense regarding food supplements and functional foods. Universitair Medisch Centrum Utrecht, Julius Centrum voor Gezondheidswetenschappen en Eerstelijnsgeneeskunde, Postbus 85.500, 3508 GA Utrecht. Ned Tijdschr Geneeskd. 2003 Jan 11;147(2):56-60-5.
- Clydesdale, F.M. 1997. A proposal for the establishment of scientific criteria for health claims for functional foods. Nutr. Rev. 55 (12): 413-422.
19Ceai Verde Katiyar SK. Skin photoprotection by green tea: antioxidant and immunomodulatory effects. Department of Dermatology, University of Alabama at Birmingham, Birmingham, AL 35294, USA. Curr Drug Targets Immune Endocr Metabol Disord. 2003 Sep;3(3):234-42.
20Ceai Verde Beckman, K. & Ames, B. (1998) "The free radical theory of aging matures" Physiol Rev 78: 548-81
21Ceai Verde Valcic S, Muders A, Jacobsen NE, Liebler DC, Timmermann BN. Antioxidant chemistry of green tea catechins. Identification of products of the reaction of (-)-epigallocatechin gallate with peroxyl radicals. Department of Pharmacology & Toxicology, College of Pharmacy, The University of Arizona, Tucson, Arizona 85721, USA. Chem Res Toxicol. 1999 Apr;12(4):382-6.
22Ceai Verde Luo M, Kannar K, Wahlqvist ML, O'Brien RC. Inhibition of LDL oxidation by green tea extract. Lancet. 1997 Feb 1;349(9048):360-361.
- Miura Y, Chiba T, Miura S, et al. Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans. J Nutr Biochem. 2000; 11:216-222.
- Yang TTC, Koo MWL. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. Atherosclerosis. 2000; 148:67-73.
- Shi X, Ye J, Leonard SS, et al. Antioxidant properties of epicatechin gallate (ECG) and its inhibition of Cr (VI)-induced DNA damage and Cr (IV)- or TPA-stimulated NF-Kappa B activation. Mol Cell Biochem. 2000; 206:125-132.
- Ketsawatsakul U., Whiteman M., Halliwell B. A reevaluation of the peroxynitrite scavenging activity of some dietary phenolics. Biochem. Biophys. Res. Commun., 279: 692-699, 2000.
- Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M, Yamanaka K, Miyazawa T. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Life Science and Agriculture, Sendai 981-8555, Japan. J Agric Food Chem. 1999 Oct;47(10):3967-73.
- Wei H, Zhang X, Zhao JF, Wang ZY, Bickers D, Lebwohl M. Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green tea. Free Radic Biol Med. 1999;26(11-12):1427-1435.
- Miyazawa T.Absorption, metabolism and antioxidative effects of tea catechin in humans. Biodynamics Chemistry, Lab., Tohoku University Graduate School of Life Science & Agriculture, Sendai, Japan. Biofactors. 2000;13(1-4):55-9.
- Yang TTC, Koo MWI. Chinese green tea lowers cholesterol level through an increase in fecal lipid excreiton. Life Sciences. 1999:66:5:411-423.
- M.K. Shigenaga and B.N. Ames. Free Radical Biology and Medicine 10:211-6,1991.
23Ceai Verde Shigenaga MK, Ames BN. Assays for 8-hydroxy-2'-deoxyguanosine, a biomarker of in vivo oxidative DNA damage. Free Radic. Biol. Med., 1991; 10: 211-6.
- H. Kasai, P.F. Crain, Y. Kuchino, S. Nishimura, A.Ootsuyama and H. Tanooka. Carcinogenesis 7:1849-51, 1986.
24Ceai Verde Boukamp P. Ageing mechansisms: the role of telomere loss. Clin Exp Dermatol, 2001; 26: 562-5.
- Lorenz M, Saretzki, Sitte N, Metzkow S, Von Zglinicki T. BJ fibroblasts display high antioxidant capacity and slow telomere shortening independent of hTERT transfection. Free Rad Biol Med, 2001; 31: 824-31.
- H. Ochi. Rouka seigyo syokuhin no kaihatsu (Development of foods for control of aging) Korin Press, p. 294, 1995.
25Ceai Verde Chen A, Zhang L, et al. The antioxidant (-)-epigallocatechin-3-gallate inhibits activated hepatic stellate cell growth and suppresses acetaldehyde-induced gene expression. Biochem J . 2002;368(Pt 3):695–704.
- Naasani,I., Seimiya,H. and Tsuruo,T. (1998) Telomerase inhibition, telomere shortening and senescence of cancer cells by tea catechins. Biochem. Biophys. Res. Commun., 249, 391 –396.
- Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo. Naasani I, Oh-Hashi F, Oh-Hara T, Feng WY, Johnston J, Chan K, Tsuruo T. Cancer Chemotherapy Center, Japanese Foundation for Cancer Research, Kami-Ikebukuro, Toshima-ku, Tokyo 170-8455, Japan. inaasani@biocrystal.com Cancer Res. 2003 Feb 15;63(4):824-30.
26Ceai Verde Liu JP. Studies of the molecular mechanisms in the regulation of telomerase activity , FASEB J. 1999; 13: 2091-104.
- Blackburn EH. Telomerase RNA structure and function. In "RNA Structure and Function"Ed. RW Simons and M Grunberg-Manago. Cold spring Harbor Laboratory Press, 1998; 669-693.
- Kurfürst R, Joly R, Notarnicola C, Crabbé I, André P, Bonté F, Perrier P, Epidermal prevention of premature cellular senescence by telomerase and DNA protection, 2000; J Invest Dermatol, 115 (3): 546
27Ceai Verde Zaveri NT. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications. Drug Discovery Program, Biosciences Division, SRI International, Menlo Park, CA 94025, USA. Life Sci. 2006 Mar 27;78(18):2073-80. Epub 2006 Jan 30.
28Ceai Verde Fujiki H, Yoshizawa S, Horiuchi T, Suganuma M, Yatsunami J, Nishiwaki S, Okabe S, Nishiwaki-Matsushima R, Okuda T, Sugimura T. Anticarcinogenic effects of (-)-epigallocatechin gallate. Cancer Prevention Division, National Cancer Center Research Institute, Tokyo, Japan. Prev Med. 1992 Jul;21(4):503-9.
- Mukhtar H, Wang ZY, Katiyar SK, Agarwal R. Tea components: antimutagenic and anticarcinogenic effects. Department of Dermatology, University Hospitals of Cleveland, Case Western Reserve University, Ohio. Prev Med. 1992 May;21(3):351-60.
29Ceai Verde Imai K, Suga K, Nagachi K. Cancer-preventive effects of drinking green tea among a Japanese population. Prev Med. 1997;26(6):769-775.
- Mukhtar H., Ahmad N. Tea polyphenols: prevention of cancer and optimizing health. Am. J. Clin. Nutr., 71: 1698S-702S, 2000.
- Cao Y., Cao R. Angiogenesis inhibited by drinking tea. Nature (Lond.), 398: 381 1999.
- Brown MD. Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer. Alt Med Rev. 1999;4(5):360-370.
- Sazuka M, et al. Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells. Cancer Lett 1995;98:27-31.
30Ceai Verde Sugiyama T, Sadzuka Y. Enhancing effects of green tea components on the antitumor activity of adriamycin against M5076 ovarian sarcoma. Cancer letters 1998;133:19-26
- Fujiki H, Suganuma M, Okabe S, et al. Cancer inhibition by green tea. Mutation Research. 1998;307-310.
- Gao Yt, McLaughlin JK, Blot WJ Reduced risk of esophageal cancer associated with green tea consumption. J Natl Cancer Inst. 1994 Jun 1;86(11):855-8.
- Hirose M. Inhibition of mammary gland carcinogenesis by green tea catechins. Cancer Lett 1994;83:149-156.
- Inoue M, Tajima K, Mizutani M, et al. Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan. Cancer Lett. 2001;167(2):175-182.
- Kaegi E. Unconventional therapies for cancer: 2. Green tea. [Review]. The Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative. CMAJ. 1998;158(8):1033-1035.
- Nakachi K, Suemasu K, Suga K, Takeo T, Imai K, Higashi Y. Influence of drinking green tea on breast cancer malignancy among Japanese patients. Jpn J Cancer Res. 1998;89(3):254-261.
- Pianetti S, Guo S, Kavanagh KT, Sonenshein GE. Green tea polyphenol epigallocatechin-3 gallate inhibits Her-2/neu signaling, proliferation, and transformed phenotype of breast cancer cells. Cancer Res. 2002;62(3):652-655.
- Setiawan VW, Zhang ZF, Yu GP, et al. Protective effect of green tea on the risks of chronic gastritis and stomach cancer. Int J Cancer. 2001;92(4):600-604.
- Sano T, Sasako M. Green tea and gastric cancer. N Engl J Med. 2001;344(9):675-676.
- Tsubono Y, Nishino Y, Komatsu S, et al. Green tea and the risk of gastric cancer in Japan. N Engl J Med. 2001;344(9):632-636.
- Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH. Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China. Cancer Causes Control. 1995;6(6):532-538.
- Sugiyama T, Sadzuka Y. Enhancing effects of green tea components on the antitumor activity of adriamycin against M5076 ovarian sarcoma. Cancer Lett. 1998;133(1):19–26.
- Ji B-T, Chow W-H, Hsing AW, et al. Green tea consumption and the risk of pancreatic and colorectal cancers. Int J Cancer. 1997;70:255-258.
- Fujiki H, Suganuma M, Okabe S, et al. Mechanistic findings of green tea as cancer preventive for humans. Proc Soc Exp Biol Med. 1999;220(4):225–228.
- Ahmad N, Mukhtar H. Green tea polyphenols and cancer: biologic mechanisms and practical implications. Nutr Rev. 1999; 57:78-83.
- Ahmad N, et al. Green tea constituent epigallocathechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells. H Natl Cancer Inst 1997;89:1881-86.
- Wang Z, et al. Antimutagenic activity of green tea polyphenols. Mutation Research. 1989;223:273-285.
- Jankun J, et al. Why drinking green tea could prevent cancer. Nature 1997;387:561
- Taniguchi S, et al. Effect of (-)-epigallocatechin gallate, the main constituent of green tea, on lung metastasis with mouse B16 melanoma cells lines. Cancer Lett 1992;65:51-4.
-Kaegi E, on behalf of the Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative. Unconventional therapies for cancer: 2. Green tea. Canadian Medical Association 1998;158:1033-1035.
31Ceai Verde Demeule M, Brossard M, Pagé, M, et al. Matrix metalloproteinase inhibition by green tea catechins. Biochim Biophys Acta. 2000; 1478:51-60.
32Ceai Verde Hu G, Han C, Chen J.Inhibition of oncogene expression by green tea and (-)-epigallocatechin gallate in mice. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China. Nutr Cancer. 1995;24(2):203-9.
33Ceai Verde Hirose M, Hoshiya T, Akagi K, Futakuchi M, Ito N. Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz[alpha]anthracene. First Department of Pathology, Nagoya City University, Medical School, Japan. Cancer Lett. 1994 Aug 15;83(1-2):149-56.
- Tanaka H, Hirose M, Kawabe M, Sano M, Takesada Y, Hagiwara A, Shirai T. Post-initiation inhibitory effects of green tea catechins on 7,12-dimethylbenz[a]anthracene-induced mammary gland carcinogenesis in female Sprague-Dawley rats. First Department of Pathology, Nagoya City University Medical School, Mizuho-ku, Japan. Cancer Lett. 1997 Jun 3;116(1):47-52.
34Ceai Verde Araki R, Inoue S, Osbourne M, Telang N. Chemoprevention of mammary neoplasia. In vitro effects of a green tea polyphenol. Ann NY Acad Sci. 1995;768:215-222.
35Ceai Verde Carlin BI, Pretlow TG, Pretlow TP, et al. Green tea polyphenols inhibit growth of PC xenograft cwr-22 and decrease ornithine decarboxylase activity: implications for PC chemoprevention. J Urol 155: 510A, 1996.
36Ceai Verde Liao S, Umekita Y, Guo J, Kokontis JM, Hiipakka RA. Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate. Cancer Lett. 1995;96:239-243.
- Carlin BI, Pretlow TG, Pretlow TP, et al. Green tea polyphenols inhibit growth of PC xenograft cwr-22 and decrease ornithine decarboxylase activity: implications for PC chemoprevention. J Urol 155: 510A, 1996.
37Ceai Verde Gupta S, Ahmad N, Mohan RR, Husain MM, Mukhtar H. Prostate cancer chemoprevention by green tea: in vitro and in vivo inhibition of testosterone-mediated induction of ornithine decarboxylase. Department of Dermatology, Case Western Reserve University, Cleveland, Ohio 44106, USA. Cancer Res. 1999 May 1;59(9):2115-20.
38Ceai Verde Liao S, Hipakka, RA. Selective inhibition of steroid 5-alfa-reductase [5AR] by tea epicatechin-3-gallate and epigallocatechin-3-gallate. Biochemical and Biophysical Research Communications; 214(3), 833-838,1995).
- Gupta S, Ahmad N, Mukhtar H. Prostate cancer chemoprevention by green tea. Semin Urol Oncol. 1999; 17:70-76.
- Suganuma M, Okabe S, Sueoka N, et al. Green tea and cancer chemoprevention. Mutation Res. 1999; 428:339-344.
- Suganuma M, Okabe S, Kai Y, et al. Synergistic effects of (-)-epigallocatechin gallate with (-)-epicatechin, sulindac or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. Cancer Research 1999; 59: 44-47.
39Ceai Verde Sachinidis A, Seul C, Seewald S, et al. Green tea compounds inhibit tyrosine phosphorylation of PDGF beta-receptor and transformation of A172 human glioblastoma. FEBS Lett. 2000; 471:51-55.
40Ceai Verde Katiyar SK, Matsui MS, Elmets CA, Mukhtar H. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. Photochem Photobiol 1999;69:148-153.
- Mukhtar H., Katiyar S. K. et al. Green tea and skin: anticarcinogenic effects. J. Investig. Dermatol. 102: 3-7
41Ceai Verde Wang ZY, Huang MT, Ho CT, Chang R, Ma W, Ferraro T, Reuhl KR, Yang CS, Conney AH. Inhibitory effect of green tea on the growth of established skin papillomas in mice. Department of Chemical Biology and Pharmacognosy, College of Pharmacy, Rutgers, State University of New Jersey, Piscataway 08855. Cancer Res. 1992 Dec 1;52(23):6657-65.
42Ceai Verde Suganuma M, Okabe S, Kai Y, et al. Synergistic effects of (-)-epigallocatechin gallate with (-)-epicatechin, sulindac or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. Cancer Research 1999; 59: 44-47.
43Ceai Verde Zhu M, Gong Y, Ge G. Effects of green tea on growth inhibition and immune regulation of Lewis lung cancer in mice Institute of Radiation Medicine, Academy of Military Medical Sciences, Beijing. Zhonghua Yu Fang Yi Xue Za Zhi. 1997 Nov;31(6):325-9.
44Ceai Verde Hirose M, Hoshiya T, Akagi K, Takahashi S, Hara Y, Ito N. Effects of green tea catechins in a rat multi-organ carcinogenesis model. First Department of Pathology, Nagoya City University Medical School, Japan. Carcinogenesis. 1993 Aug;14(8):1549-53.
45Ceai Verde Yamane T, Nakatani H, Kikuoka N, Matsumoto H, Iwata Y, Kitao Y, Oya K, Takahashi T. Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis. First Department of Surgery, Kyoto Prefectural University of Medicine, Japan. Cancer. 1996 Apr 15;77(8 Suppl):1662-7.
46Ceai Verde Adhami VM, Malik A, Zaman N, Sarfaraz S, Siddiqui IA, Syed DN, Afaq F, Pasha FS, Saleem M, Mukhtar H. Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo. Department of Dermatology, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA. Clin Cancer Res. 2007 Mar 1;13(5):1611-9.
47Ceai Verde Hussain T, Gupta S, Adhami VM, Mukhtar H. Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells. University of Wisconsin, Department of Dermatology, 1300 University Ave., Madison, WI 53706, USA. Int J Cancer. 2005 Feb 10;113(4):660-9.
48Ceai Verde Haqqi TM, Anthony DD, Gupta S, et al. Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea. Proc Natl Acad Sci USA. 1999; 96:4524-4529.
49Ceai Verde Adcocks C, Collin P, Buttle DJ. Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro. Division of Genomic Medicine, University of Sheffield Medical School, Sheffield S10 2RX, UK. J Nutr. 2002 Mar;132(3):341-6.
50Ceai Verde Varilek GW, Yang F, Lee EY et al. Green tea polyphenol extract attenuates inflammation in interleukin-2-deficient mice, a model of autoimmunity. J Nutr. 2001;131:2034-9.
51Ceai Verde Singh R, Ahmed S, Malemud CJ, Goldberg VM, Haqqi TM. Epigallocatechin-3-gallate selectively inhibits interleukin-1beta-induced activation of mitogen activated protein kinase subgroup c-Jun N-terminal kinase in human osteoarthritis chondrocytes. Department of Medicine, Division of Rheumatic Diseases, Case Western Reserve University, 2109 Adelbert Road, Cleveland, OH 44106-4946, USA. J Orthop Res. 2003 Jan;21(1):102-9.
52Ceai Verde Crouvezier, S., Powell, B., Keir, D., and Yaqoob, P. (2001) The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro. Cytokine 13, 280-286.
53Ceai Verde Kang WS, Lim IH, Yuk DY, et al. Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate. Throm Res. 1999; 96:229-237.
54Ceai Verde Osada K.1; Takahashi M.; Hoshina S.; Nakamura M.; Nakamura S.; Sugano M. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro Comparative Biochemistry and Physiology, Part C, Volume 128, Number 2, February 2001 , pp. 153-164(12)
55Ceai Verde Chisaka T, Matsuda H, Kubomura Y, Mochizuki M, Yamahara J, Fujimura H. The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves. Chem Pharm Bull (Tokyo). 1988 Jan;36(1):227-33.
56Ceai Verde Chisaka T, Matsuda H, Kubomura Y, Mochizuki M, Yamahara J, Fujimura H. The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves. Chem Pharm Bull (Tokyo). 1988 Jan;36(1):227-33.
57Ceai Verde Wolfram S. Effects of green tea and EGCG on cardiovascular and metabolic health. DSM Nutritional Products Ltd, Department of Human Nutrition and Health, P.O. Box 3255, Bldg. 241/425, CH-4002 Basel, Switzerland. J Am Coll Nutr. 2007 Aug;26(4):373S-388S.
58Ceai Verde Chyu KY, Babbidge SM, Zhao X, Dandillaya R, Rietveld AG, Yano J, Dimayuga P, Cercek B, Shah PK. Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice. Atherosclerosis Research Center, Division of Cardiology, and Department of Medicine, Cedars-Sinai Medical Center and David Geffen School of Medicine at the University of California, Los Angeles, CA 90048, USA.Circulation. 2004 May 25;109(20):2448-53. Epub 2004 May 10
- Peters U, Poole C, Arab L. Does tea affect cardiovascular disease A meta-analysis. Am J Epidemiol. 2001;154(6):495-503.
59Ceai Verde Geleijnse JM, Launer LJ, Van der Kuip DA, Hofman A, Witteman JC. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study. Am J Clin Nutr. 2002;75(5):880-886.
- Sesso HD, Paffenbarger RS, Jr., Oguma Y, Lee IM. Lack of association between tea and cardiovascular disease in college alumni. Int J Epidemiol. 2003;32(4):527-533
60Ceai Verde Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. National Institute of Public Health and Environment Protection, Bilthoven, Netherlands. Lancet. 1993 Oct 23;342(8878):1007-11.
61Ceai Verde Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan. JAMA. 2006 Sep 13;296(10):1255-65.
62Ceai Verde Ikeda M, Suzuki C, Umegaki K, Saito K, Tabuchi M, Tomita T. Preventive effects of green tea catechins on spontaneous stroke in rats. College of Environment and Disaster Research, Fuji Tokoha University, Ohbuchi, Fuji, Shizuoka, Japan. Med Sci Monit. 2007 Feb;13(2):BR40-5.
63Ceai Verde Mabe, K., Yamada, M., Oguni, I., and Takahashi, T. (1999) In vitro and in vivo activities of tea catechins against Helicobacter pylori. Antimicrob.Agents Chemother. 43, 1788-1791. (animals)
- Lee,K.M.; Yeo,M.; Choue,J.S.; Jin,J.H.; Park,S.J.; Cheong,J.Y.; Lee,K.J.; Kim,J.H.; Hahm,K.B. (2004) Protective Mechanism of Epigallocatechin-3-Gallate against Helicobacter pylori-Induced Gastric Epithelial Cytotoxicity via the Blockage of TLR-4 Signaling. Helicobacter. 9, 632-42.
64Ceai Verde Yee,Y.K.; Koo,M.W.; Szeto,M.L. (2002) Chinese tea consumption and lower risk of Helicobacter infection. J Gastroenterol.Hepatol. 17, 552-5.
65Ceai Verde Sugita-Konishi Y, Hara-Kudo Y, Amano F, et al. Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli. O157:H7. Biochem Biophys Acta. 1999; 1472:42-50.
66Ceai Verde Matsunaga, K., Klein, T. W., Friedman, H., and Yamamoto, Y. (2002) In vitro therapeutic effect of epigallocatechin gallate on nicotine-induced impairment of resistance to Legionella pneumophila infection of established MH-S alveolar macrophages. Journal of Infectious Diseases 185, 229-236.
67Ceai Verde Mukoyama A, Ushijima H, Nishimura S, Koike H, Toda M, Hara Y, Shimamura T. Inhibition of rotavirus and enterovirus infections by tea extracts. Department of Enteroviruses, National Institute of Health, Tokyo, Japan. Jpn J Med Sci Biol. 1991 Aug;44(4):181-6.
68Ceai Verde Nakayama M, Suzuki K, Toda M, Okubo S, Hara Y, Shimamura T. Inhibition of the infectivity of influenza virus by tea polyphenols. Department of Virology and Rickettsiology, National Institute of Health, Tokyo, Japan. Antiviral Res. 1993 Aug;21(4):289-99.
69Ceai Verde Fassina G, Buffa A, Benelli R, Varnier OE, Noonan DM, Albini A. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. Instituto Nazionale per la Ricerca sul Cancro, Genoa, Italy. AIDS. 2002 Apr 12;16(6):939-41.
70EGCG Nakane H, Ono K. Differential inhibition of HIV-reverse transcriptase and various DNA and RNA polymerases by some catechin derivatives. Laboratory of Viral Oncology, Aichi Cancer Center Research Institute, Nagoya, Japan. Nucleic Acids Symp Ser. 1989;(21):115-6.
71Antioxidant Wei Li, Mala Ashok, Jianhua Li, Huan Yang, Andrew E. Sama, Haichao Wang, A Major Ingredient of Green Tea Rescues Mice from Lethal Sepsis Partly by Inhibiting HMGB1 The Feinstein Institute for Medical Research, Manhasset, New York, United States of America PLoS ONE. 2007; 2(11): e1153.

Literatura

- Chemistry and Applications of Green Tea by Takehiko Yamamoto, Lekh Raj Juneja, Djoing-Chi Chu, Mujo Kim, L.R. Juneja, D.C. Chu, M. Kim

Parerea din pasajele acestui site nu a fost independent cercetate sau confirmate.